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Chinese Rosettes 1978

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2701
Energy (kCal)438.16
Carbohydrates (g)80.0146
Protein (g)9.9601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    cinnamon 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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