RecipeDB

Cooking in progress....

Swedish Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3683
Energy (kCal)798.8897
Carbohydrates (g)101.1126
Total fats (g)26.4056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip. | 2. Serve with desired toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    sugar 1 pinch granulated 0.4164 0.0781 0.013000000000000001 0.0065

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition