Berry Coffee Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 24.5931 |
| Energy (kCal) | 1054.0318 |
| Carbohydrates (g) | 171.9587 |
| Total fats (g) | 33.2712 |
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Cuisine
European >> Scandinavian >> Swedish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350 degrees. Spray an 8-inch round or 8-inch square baking pan with cooking spray and set aside. | 2. In a medium mixing bowl, combine the flour through salt. | 3. In a measuring cup or blender container, combine the egg, yogurt, melted butter and vanilla. Whisk or pulse to combine the ingredients. | 4. Pour the wet ingredients into the flour mixture and mix to combine. Spoon about 2/3's of batter into prepared pan. Mix the berries with the brown sugar and spoon over batter. Top the berries with remaining batter and sprinkle with sliced almonds. | 5. Place in preheated oven and bake for 35 to 40 minutes or until cake springs back when lightly touched. Cool for 10 minutes. | 6. While cake cools, prepare the glaze and then drizzle over cooled cake. Serve warm or at room temperature. | 7. Please note: If using frozen berries do not defrost. | 8. Gluten Free Notes: Use 3/4 cup plus 2 tablespoons gluten free all-purpose flour blend, 2 tablespoons modified tapioca starch and add 1/2 teaspoon xanthan gum. The gluten free version may require a few tablespoons milk to be added to the batter. Use your best judgement. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 1 | cup | - | - | - | - | |
| sugar | 1/3 | cup | 268.66 | 67.1987 | 0.0 | 0.0 | |
| baking powder | 1/2 | teaspoon | 1.219 | 0.6371 | 0.0 | 0.0 | |
| baking soda | 1/4 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| plain yogurt | 1/2 | cup | - | - | - | - | |
| butter | 2 | tablespoons | melted | 171.0 | 7.857 | 5.343 | 14.4 |
| almond extract | 1 | teaspoon | - | - | - | - | |
| brown sugar | 3 | tablespoons | 102.6 | 26.4843 | 0.0324 | 0.0 | |
| berry | 1 | cup | unsweetened mixed | 312.704 | 69.0458 | 12.777000000000001 | 0.3494 |
| almond | 1 | tablespoon | sliced | 120.22399999999999 | 0.0 | 0.0 | 13.6 |
| confectioner ' sugar | 1/2 | cup | - | - | - | - | |
| milk | 1 | teaspoon | 3.1008 | 0.243 | 0.1601 | 0.1662 | |
| vanilla extract | 1/4 | teaspoon | 3.0239999999999996 | 0.1328 | 0.0006 | 0.0006 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.