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Traditional Pepparkakor (Swedish Spice Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.251
Energy (kCal)4772.818
Carbohydrates (g)837.314
Total fats (g)128.5521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together dry ingredients; set aside. | 2. Cream sugar and butter. | 3. Add egg and molasses. | 4. Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling. | 5. On a well-floured board, roll out dough to 1/8 inch thickness. | 6. Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes. | 7. NOTE: Prep time does not include time to let dough rest overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    cinnamon 2 teaspoons - - - -
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    molasses 1/2 cup unsulphured 488.65 125.92 0.0 0.1685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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