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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs lightly. | 2. Add sugar and cream, beat well. | 3. Blend in nutmeg and salt. | 4. Add flour (start with less than 6 cups and add until you can roll dough out thin), mix well to make a smooth dough. | 5. Roll out to 1/16" thickness. | 6. Cut into 2 1/2" by 1 1/2 " rectangles. | 7. Make a slit crosswise in the center and slip one end through slit, to make a "bow". | 8. Deep fry in hot deep fat (350 F) until delicately browned, about 1-1/2 minute | 9. Drain on paper towels. | 10. Cool. | 11. If desired shake in a plastic bag with powdered sugar, or a cinnamon sugar mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
heavy cream	6	tablespoons		306.0	2.4659999999999997	2.556	32.472
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt	1	teaspoon		-	-	-	-
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.