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Dromtarta - Swedish Chocolate Dream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8047
Energy (kCal)1839.983
Carbohydrates (g)159.5836
Total fats (g)110.0451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cake: | 3. Sift together the flour, cocoa, baking powder, salt and baking soda. | 4. Combine eggs, water and vanilla and beat until thick and lemon-colored. Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition. | 5. Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly. | 6. Grease a 15x10 in jelly-roll pan and line w/waxed paper. Spread batter evenly in pan and bake 30 minutes or till cake tests done. Touch cake lightly w/fingertip. If the dough springs back quickly, the cake is done. | 7. Sprinkle a kitchen towel heavily with confectioner's sugar . Turn cake onto kitchen towel and peel off waxed paper. Trim off any crisp edges. Roll warm cake lengthwise in towel into a roll. Cool on rack, seam side down. | 8. Filling - Cream butter with egg yolk and cocoa. Beat in sugar gradually, alternating w/rum. Keep at room temp for spreading. | 9. Cake Assembly - Unroll cake and spread with filling. Reroll and refrigerate till serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cocoa 1/3 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    confectioner ' sugar - - - -
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cocoa 1/4 cup - - - -
    confectioner ' sugar 3 cups - - - -
    rum 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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