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Swedish Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.808
Energy (kCal)2568.16
Carbohydrates (g)329.6414
Total fats (g)123.2306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and add sugar gradually. | 2. Add other ingredients. | 3. Bake at 350 fo 45 minute in small loaf pans. | 4. Sprinkle powdered sugar on top while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    flour 1 cup 578.28 126.6054 9.401 2.2436
    almond flavoring 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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