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Swedish Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.248
Energy (kCal)2425.16
Carbohydrates (g)328.9214
Total fats (g)113.7206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    almond extract 1 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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