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Swedish Heirloom Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3898
Energy (kCal)4356.24
Carbohydrates (g)93.0805
Total fats (g)437.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and butter at medium speed of an electric mixer until light and fluffy. | 2. Add 1 cup powdered sugar and salt and mix well. | 3. Stir in flour. | 4. Add water, vanilla, and almonds, stirring well. | 5. Shape dough into 1-inch balls (I use small cookie scoop). | 6. Place on ungreased cookie sheets. | 7. Press down lightly on dough with bottom of glass or measuring cup. | 8. Bake at 325° for 12 minutes or until done. | 9. (Cookies will still be light). | 10. Dredge warm cookies in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup sifted powdered 319.8 60.008 10.01 4.992
    salt 1/2 teaspoon - - - -
    purpose flour 2 cups - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    almond 1 1/4 cups ground 2408.9 0.0 0.0 272.5
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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