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Swedish Almond Macaroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.2269
Energy (kCal)848.702
Carbohydrates (g)114.6709
Total fats (g)36.4788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Knead almond paste until soft; work in powdered sugar. | 2. Add vanilla and salt. | 3. Add egg whites, a little at a time, blending well after each addition. Use just enough egg whites to make a soft dough that will hold its shape when dropped from a teaspoon. | 4. Line cookie sheets with unglazed brown paper. | 5. Drop paste onto sheets by teaspoonfuls, about 2 inches apart. Or force through a cookie press into rounds. | 6. Sprinkle with sugar. | 7. Bake about 20 minutes at 300 degrees. | 8. Place macaroons on damp towel to loosen the brown paper and remove paper. Cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 1/2 cup 519.83 54.2644 10.215 31.4849
    sugar 1 cup sifted powdered 319.8 60.008 10.01 4.992
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    salt 1/4 teaspoon - - - -
    egg white 2 -3 0.0 0.0 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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