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White Pepper Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3894
Energy (kCal)2436.452
Carbohydrates (g)375.3422
Total fats (g)96.0354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With an electric mixer beat the sugar with the butter. | 2. Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour. | 3. Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours. | 4. Next day use 1/2 teaspoon of dough for each cookie. | 5. Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven. | 6. Chilling time is not included. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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