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Swedish Gingersnaps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.5393
Energy (kCal)7597.581
Carbohydrates (g)1385.3019
Total fats (g)192.2355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar; add eggs and molasses. | 2. Stir in spices and soda. | 3. Mix in flour. | 4. Roll into balls the size of walnuts and then in sugar. | 5. Place 2-inches apart on cookie sheets. | 6. Bake in 350° oven for 10-11 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    egg 2 143.0 0.72 12.56 9.51
    molasses 1 1/2 1/2 1465.95 377.7602 0.0 0.5055
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cinnamon 1/2 teaspoon - - - -
    salt 1 dash - - - -
    baking soda 4 teaspoons 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 1611.96 403.19199999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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