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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. for crust: Combine flour, sugar and salt in processor. | 2. Add butter; cut in using on/off turns until mixture forms coarse crumbs. | 3. Mix yolk and ice water in small bowl. | 4. Add to crumb mixture; process until dough begins to clump together. | 5. Press over bottom and up sides of 9-inch tart pan with removable bottom. | 6. Trim edges. | 7. Pierce crust all over with fork. | 8. Chill 30 minutes. | 9. Preheat oven to 350°F | 10. Line crust with foil. | 11. Fill with dried beans or pie weights. | 12. Bake until crust is set, about 20 minutes. | 13. Remove foil and beans. | 14. Continue baking until pale golden, pressing with back of fork if crust bubbles, about 20 minutes longer. | 15. Transfer crust to rack. | 16. Maintain oven temperature. | 17. for filling: Whisk eggs, 1 cup plus 2 tablespoons sugar, cream and lemon juice in large bowl. | 18. Scrape in seeds from vanilla bean; whisk to blend well. | 19. Pour filling into tart shell. | 20. Bake tart until filling is set, about 40 minutes. | 21. Transfer tart to rack and cool. | 22. Refrigerate until cold, at least 3 hours or overnight. | 23. Preheat broiler. | 24. Sift powdered sugar over tart. | 25. Broil until caramelized, watching closely, about 1 minute. | 26. Refrigerate tart 15 minutes. | 27. Remove tart pan sides. | 28. Transfer tart to platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	7	tablespoons	chilled unsalted cut	598.5	27.4995	18.7005	50.4
egg yolk	1			54.74	0.6103	2.6962	4.5118
ice water	1	tablespoon		0.0	0.0	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
sugar	1	cup		201.495	50.398999999999994	0.0	0.0
sugar	2	tablespoons		201.495	50.398999999999994	0.0	0.0
whipping cream	2/3	cup		233.6	2.3680000000000003	1.736	24.728
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.