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Lussekatter (Swedish Sweet Saffron Buns)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.8639
Energy (kCal)37210.894
Carbohydrates (g)9297.3015
Protein (g)485.5205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    saffron 2 teaspoons crushed 4.34 0.9152 0.16 0.0819
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sugar 3/4 cup 18.354 4.5908 0.0 0.0
    flour 6 1/2 cups 3758.82 822.9351 61.1065 14.5834
    salt 3/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    butter 12 tablespoons unsalted cut softened 1026.0 47.141999999999996 32.058 86.4
    oil - - - -
    raisin 64 31891.2 8397.312 357.98400000000004 48.576
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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