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Swedish Country Inn's Rusks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.8488
Energy (kCal)3815.1357
Carbohydrates (g)636.7903
Total fats (g)120.5083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and sugar. | 2. Add remaining ingredients. | 3. Spread dough in greased 9 x 12-inch pan. | 4. Bake at 350F for 1 hour. | 5. Remove from oven and brush with cream. | 6. Sprinkle with cinnamon and sugar if desired. | 7. Let cool for 15 minutes. | 8. Turn onto a baking sheet and cut in strips 1-1/2" x 3", separated from each other. | 9. Dry in 200F oven for 1 to 2 hours. | 10. These will keep for a long time; airtight container preferred but not necessary. | 11. Also freeze well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    buttermilk 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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