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Swedish Almond Tusks (Mandelskorpor)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.1685
Energy (kCal)3858.903
Carbohydrates (g)270.0287
Protein (g)61.9093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups sifted - - - -
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 214.5 1.08 18.84 14.265
    almond 3/4 cup slivered toasted 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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