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Farm Fresh Swedish Baked Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2644
Energy (kCal)868.0779
Carbohydrates (g)98.0358
Protein (g)38.0655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg 3 214.5 1.08 18.84 14.265
    egg yolk white 2 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    salt 1 pinch - - - -
    nutmeg 1 pinch custard 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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