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Swedish Saffranspannkaka - -Saffron Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.7938
Energy (kCal)2570.024
Carbohydrates (g)60.958
Protein (g)49.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    salt 1/2 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    milk 1 cup 148.84 11.6632 7.686 7.9788
    saffron strand - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    egg 5 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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