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Swedish Ginger Cookies With Crystallized Ginger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.056
Energy (kCal)2289.702
Carbohydrates (g)347.4839
Total fats (g)93.0622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F (180C). | 2. Line a cookie sheet with parchment paper. | 3. In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses. | 4. Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches. | 5. Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    purpose flour 1 3/4 3/4 - - - -
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    ginger 1/2 cup chopped crystallized 2.4 0.5331 0.0546 0.0225
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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