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Potato Griddle Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4032
Energy (kCal)1110.384
Carbohydrates (g)186.5339
Total fats (g)23.5171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating. | 2. Allow to stand for 2 hours. | 3. Peel and grate potatoes, then add to the batter and mix thoroughly. | 4. Season with salt and pepper. | 5. Heat a skillet over medium high heat. | 6. Melt a little butter in the pan, just enough to coat the pan. | 7. Add a thin layer of batter. | 8. Cook on each side until golden brown, and place on a warmed serving platter. | 9. Continue with remaining batter. | 10. Serve immediately with bacon and lingonberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1 dash - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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