Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine water, butter, and sugar. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Stir in eggs, salt and dry milk until combined. With a wooden spoon stir in 5 sups flour, 1 cup at a time, and stir mixture until a dough is formed. | 2. On a floured surface, knead dough about 10 minutes, adding enough of the remaining 1 cup flour to make dough smooth and elastic. Put dough in a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour. | 3. Punch down dough and on floured surface with a floured rolling pin roll into a 15- by 20-inch rectangle. Spread butter over dough and sprinkle with granulated sugar, cinnamon and cardamom. | 4. With a long side facing you, roll up dough jelly-roll fashion and cut crosswise into approximately 1 1/2-inch-thick slices with a cut side down. Working with 1 slice at a time gently twist opposite ends of slice around twice to form a figure eight. Crimp ends together. Arrange rolls, a swirled side up, on a buttered baking sheet about 2 inches apart and let rise in a warm place until increased 1 1/2 times in bulk, about 1 hour. | 5. While rolls are rising, preheat oven to 350°F. | 6. Brush tops of rolls with egg wash and sprinkle with sugar. Bake rolls in middle of oven until tops are pale golden, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	6	tablespoons	unsalted melted cooled	513.0	23.570999999999998	16.029	43.2
sugar	6	tablespoons	granulated	159.9	30.004	5.005	2.496
active yeast	1/2			-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
salt	1 1/2	1/2		-	-	-	-
nonfat milk powder	1/4	cup	powdered	-	-	-	-
purpose flour	5 1/2	cups		-	-	-	-
butter	1/4	cup	unsalted softened	406.8975	0.034	0.4824	46.0299
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
cinnamon	2	tablespoons	ground	-	-	-	-
cardamom seed	3	tablespoons		-	-	-	-
egg	1	tablespoons		214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.