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Whole Grain Swedish Rye Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.762
Energy (kCal)2775.558
Carbohydrates (g)562.4893
Protein (g)109.8268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/4 cup - - - -
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    salt 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    caraway seed 3 tablespoons 66.933 10.0299 3.9738 2.9326
    water 1 cup boiling 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 3/4 cup 0.0 0.0 0.0 0.0
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    wheat flour 3 1/2 cups 1428.0 302.274 55.482 10.5
    butter 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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