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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. combine honey, molasses, salt, butter and caraway, pour boiling water over, and set aside to cool. | 2. Add yeast to warm water, stir to dissolve, and add to honey molasses mixture when cooled to lukewarm. | 3. add 2 cups of WW flour to mixture and using dough hook, mix well. | 4. add the remaining flours until you have a smooth dough that can be kneaded. | 5. Knead for 8 to 10 minutes and place in lightly oiled bowl, cover and let rise until doubled in size (about 1 1/2 to 2 hours). | 6. Punch down, turn out onto floured surface and knead for 2 minutes. | 7. Separate dough into 2 equal parts, shape to fit 2 loaf pans. | 8. Cover and let rise for another 1 1/2 to 2 hours until almost doubled in size. | 9. Bake at 375 for about 30 minutes. If tops are browning too much, cover with foil for the lase 15 minutes. | 10. Cool on wire racks, and enjoy with butter! | 11. note- I leave the loaf pans in the oven for the second rise, and then just uncover and turn on the oven to bake, I add 5 minutes to the baking time to compensate for the preheating time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1/4	cup		-	-	-	-
molasses	1/4	cup		244.325	62.96	0.0	0.0842
salt	1	tablespoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
caraway seed	3	tablespoons		66.933	10.0299	3.9738	2.9326
water	1	cup	boiling	0.0	0.0	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
water	3/4	cup		0.0	0.0	0.0	0.0
rye flour	2	cups		832.0	175.6928	40.7296	5.6832
wheat flour	3 1/2	cups		1428.0	302.274	55.482	10.5
butter				171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.