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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a covered saucepan, heat onion with water until onion pieces are soft. | 2. Mix onion, beef, pork, allspice, cloves, salt and bread crumbs thoroughly. | 3. Form into 30 medium balls. | 4. In skillet (or in oven at 350 degrees), brown meat balls. | 5. Remove balls to casserole dish. | 6. Make gravy by mixing together flour, milk, bouillon granules and drippings in the same skillet. | 7. Cook until thickened. | 8. Pour gravy over meat balls. | 9. Bake at 350 degrees or simmer until ready. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
water	1	tablespoon		0.0	0.0	0.0	0.0
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
clove	1/3	teaspoon	ground	1.9180000000000001	0.4587	0.0418	0.091
salt	1/2	teaspoon		-	-	-	-
wheat bread crumb	2	cups		-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	2	cups	skim	1104.0	26.592	10.992	114.432
beef bouillon granule	1 1/2	1/2	low sodium	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.