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Stuvade Makaroner (Stewed Macaroni)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5018
Energy (kCal)629.4713
Carbohydrates (g)49.3894
Total fats (g)33.7291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling. | 2. Lower heat to medium/low and add macaroni. | 3. Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 minutes). | 4. Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 liter 629.1105 49.2975 32.4869 33.7244
    macaroni 1 3/4 3/4 - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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