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Thomasina's Swedish Roast (Hcg P3-4)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.1965
Energy (kCal)3281.7329
Carbohydrates (g)2.6353
Protein (g)348.0654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 4 lb 3264.0074 0.0 347.7981 208.1711
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt - - - -
    pepper - - - -
    bay leaf 4 - - - -
    garlic clove 6 - - - -
    apple cider vinegar 3/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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