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Dillsas (Dill Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4197
Energy (kCal)543.3095
Carbohydrates (g)55.6135
Total fats (g)26.8715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, melt butter. | 2. Add flour and stir until well blended. | 3. Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally. | 4. Add the dill, sugar, and vinegar. | 5. Remove from heat and stir in the egg yolk. | 6. Season to taste and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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