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Swedish Pancakes With Lingonberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.618
Energy (kCal)644.582
Carbohydrates (g)49.482
Total fats (g)33.4464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs and add the milk and flour gradually along with the sugar and salt. | 2. Heat a platt pan or small frying pan over low heat and brush with oil or butter. | 3. Stir the batter well and cook thin and light pancakes. | 4. Serve with butter, lingonberry perserves and a bit of confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    purpose flour 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    butter - - - -
    butter - - - -
    lingonberry - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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