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Cucumber Soup ( Soppa På Gurka)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7811
Energy (kCal)343.5198
Carbohydrates (g)39.9153
Total fats (g)19.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion in the butter/margarine. | 2. Add potatoes and water/vegetable broth. | 3. Cook until the potatoes crumbles. | 4. Add cucumber and tomatoes and cook another 5 minutes. | 5. Add the cream and salt, pepper and parsley to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    potato 2 sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt - - - -
    pepper - - - -
    parsley - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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