Nutrient | Quantity |
---|---|
Total fats (g) | 97.61 |
Energy (kCal) | 1671.43 |
Carbohydrates (g) | 183.05 |
Protein (g) | 16.77 |
Fatty acids, total saturated (g) | 21.07 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.64 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 53.88 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.25 |
Fiber, total dietary (g) | 3.79 |
Thiamin (mg) | 0.26 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.60 |
Energy (kJ) | 6990.58 |
Tyrosine (g) | 0.80 |
Folic acid (g) | 0.00 |
Protein (g) | 16.77 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 4.21 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.25 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 22.97 |
Glucose (dextrose) (g) | 0.88 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.03 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.22 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 75.13 |
Choline, total (mg) | 150.22 |
Vitamin A, RAE (g) | 988.60 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.01 |
Phosphorus, P (mg) | 304.62 |
Threonine (g) | 0.64 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 6.46 |
Sodium, Na (mg) | 1385.84 |
Galactose (g) | 0.03 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 2.03 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
Total lipid (fat) (g) | 97.61 |
Vitamin A, IU (IU) | 4279.99 |
Energy (kcal) | 1671.43 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.81 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.94 |
Retinol (g) | 929.37 |
Leucine (g) | 1.43 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 183.05 |
Betaine (mg) | 0.30 |
Selenium, Se (g) | 40.64 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.80 |
Phenylalanine (g) | 0.88 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.07 |
Cholesterol (mg) | 184.45 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 24.88 |
Vitamin D (IU) | 37.06 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.38 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.91 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.10 |
Lysine (g) | 0.87 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 0.30 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.47 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 5.61 |
Valine (g) | 1.04 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.01 |
Histidine (g) | 0.42 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 313.38 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 164.68 |
Iron, Fe (mg) | 1.68 |
Folate, total (g) | 34.13 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.66 |
Calcium, Ca (mg) | 254.67 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.31 |
Folate, food (g) | 34.13 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 46.61 |
Magnesium, Mg (mg) | 68.73 |
Ash (g) | 5.51 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.91 |
Vitamin B-6 (mg) | 0.78 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 8.23 |
Arginine (g) | 1.25 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.78 |
Lutein + zeaxanthin (g) | 185.98 |
Sucrose (g) | 52.04 |
Alanine (g) | 0.93 |
Tryptophan (g) | 0.19 |
Dihydrophylloquinone (g) | 0.01 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 12.54 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 47.02 |
Glutamic acid (g) | 2.78 |
Vitamin C, total ascorbic acid (mg) | 0.22 |
Vitamin K (phylloquinone) (g) | 0.11 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.44 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.03 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 703.04 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 1.68 |
Lactose (g) | 0.03 |
Folate, DFE (g) | 34.13 |
European >> Scandinavian >> Swedish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
margarine | 1/2 | cup | softened | 811.03 | 1.01 | 1.01 | 90.80 |
brown sugar | 1/4 | cup | 209.0 | 53.94 | 0.06 | 0.0 | |
egg yolk | 1 | 54.74 | 0.61 | 2.69 | 4.51 | ||
flour | 1 | cup | 578.28 | 126.60 | 9.40 | 2.24 | |
baking powder | 1/2 | teaspoon | 1.21 | 0.63 | 0.0 | 0.0 | |
salt | 1/8 | teaspoon | - | - | - | - | |
egg white | 1 | beaten | 17.16 | 0.24 | 3.59 | 0.05 | |
nut | 2/3 | cup | chopped | - | - | - | - |
red jam | 6 | tablespoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.