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Swedish Tea Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7754
Energy (kCal)1671.431
Carbohydrates (g)183.0584
Total fats (g)97.6155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 325 F. | 2. Cream margarine and brown sugar in a large bowl. Add egg yolk and beat well. | 3. Combine flour, baking powder, and salt in a small bowl. Add to margarine mixture, stirring until stiff dough forms. Roll dough into balls, using 2 tsp for each. | 4. Dip balls into egg white, then roll in nuts. Arrange balls, about 2 inches apart, ona greased cookie sheet. Dent each one with your thumb. | 5. Bake for 5 minutes, then remove from oven and press dents again. Bake for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes before moving to wire racks. | 6. Fill each dent with 1 tsp jam - if storing, store without jam and just fill the dents before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    nut 2/3 cup chopped - - - -
    red jam 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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