Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The ingredients are the same as for cinnamon rolls, follow the same directions. | 2. Add the saffron to the liquid and mix. | 3. Add the egg as the dough is kneaded. | 4. Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long. | 5. Roll up both ends in opposite circles until they meet about midway. | 6. Place a raisin into the center of each circle. | 7. This is called a"lussekatt". | 8. Let the"lussekatt"'s rise about 30-40 min in a nondrafty environment. | 9. Baste with whipped egg and bake in 420-440 °F (200-225 °C), or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2	packages		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	3/4 - 1 1/2	cup		0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	4 -5	cups		0.0	0.0	0.0	0.0
saffron	1 -2	g		0.0	0.0	0.0	0.0
raisin				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.