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Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.2461
Energy (kCal)2120.9686
Carbohydrates (g)67.766
Protein (g)202.0109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ham 8 slices boiled - - - -
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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