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Italian Wedding Cookies III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1273
Energy (kCal)4997.112
Carbohydrates (g)96.6749
Total fats (g)499.8113
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. | 3. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups unsalted 2052.0 94.28399999999999 64.116 172.8
    confectioner sugar 3/4 cup - - - -
    salt 3/4 teaspoon - - - -
    almond 1 1/2 cups ground 2890.68 0.0 0.0 327.0
    vanilla extract 4 1/2 teaspoons 54.431999999999995 2.3909 0.0113 0.0113
    purpose flour 3 cups sifted - - - -
    confectioner sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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