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Slow Cooker Swedish Pork Sausage Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9698
Energy (kCal)1758.4191
Carbohydrates (g)77.0415
Total fats (g)108.0688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier. | 2. Shape into approximately 2 dozen balls. | 3. Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat. | 4. In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix. | 5. Put pork sausage balls in slow cooker and cover with sauce. | 6. Cook on low for 6 to 8 hours. | 7. (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/3 cup - - - -
    sage 1/2 teaspoon - - - -
    ketchup 2 cups - - - -
    brown sugar 8 tablespoons 273.6 70.6248 0.0864 0.0
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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