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Swedish Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6974
Energy (kCal)6148.2884
Carbohydrates (g)1155.9886
Protein (g)176.973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast cake 1 ounce compressed 25.2167 0.0 5.61 0.1417
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 tablespoon - - - -
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    shortening 1/3 cup melted 604.0667 0.0 0.0 68.3333
    rye flour 3 cups 1248.0 263.5392 61.0944 8.5248
    bread flour 6 cups 2967.42 596.1966 98.4756 13.6452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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