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Swedish Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6639
Energy (kCal)926.4422
Carbohydrates (g)148.8166
Protein (g)20.8375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 -7 boneless 0.0 0.0 0.0 0.0
    garlic clove 2 -3 slivered 25.2167 0.0 5.61 0.1417
    salt 1 tablespoon - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    coffee 2 cups 301.32 50.0094 10.0116 6.9984
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    brandy 1 ounce 25.2167 0.0 5.61 0.1417
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    flour 180.7125 39.5642 2.9378 0.7011
    cream 1 cup 198.0 3.99 2.178 20.808000000000003
    currant jelly 3/4 cup 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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