RecipeDB

Cooking in progress....

Swedish Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8375
Energy (kCal)926.4422
Carbohydrates (g)148.8166
Total fats (g)28.6639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make small slits in the lamb and insert the garlic slivers. | 2. Mix the salt and dry mustard and rub it into the meat. | 3. Bake the lamb at 350 degrees F. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy. | 4. Bake another 2 to 2 1/2 hours, to your liking. | 5. To make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 -7 boneless 0.0 0.0 0.0 0.0
    garlic clove 2 -3 slivered 25.2167 0.0 5.61 0.1417
    salt 1 tablespoon - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    coffee 2 cups 301.32 50.0094 10.0116 6.9984
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    brandy 1 ounce 25.2167 0.0 5.61 0.1417
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    flour 180.7125 39.5642 2.9378 0.7011
    cream 1 cup 198.0 3.99 2.178 20.808000000000003
    currant jelly 3/4 cup 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition