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Swedish Thin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.056
Energy (kCal)4074.486
Carbohydrates (g)749.309
Total fats (g)89.3914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients together. Add cream and milk to form soft dough. | 2. Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin. | 3. Fry at 400 degrees on greased GRIDDLE until browned. | 4. Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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