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Cold Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3003
Energy (kCal)697.059
Carbohydrates (g)14.2687
Total fats (g)72.0441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mustard in a bowl. | 2. Add sugar, vinegar and a pinch of salt and pepper. | 3. Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise. | 4. Keep stirring until it all comes together. | 5. Lastly, mix in the chopped dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    oil olive 1/3 cup 636.48 0.0 0.0 72.0
    dill 1/2 - 1 cup chopped 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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