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Swedish Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7269
Energy (kCal)472.0657
Carbohydrates (g)13.429
Total fats (g)44.5323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the cucumbers and slice them thin. | 2. Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain. | 3. Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste. | 4. Chill in the refrigerator for 30 minutes. | 5. Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    salt 1 teaspoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chive 1 tablespoon chopped thin-sliced 0.9 0.1305 0.0981 0.0219
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    lettuce - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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