RecipeDB

Cooking in progress....

Swedish Meatball (Paprika) Burgers - Cooking Light

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.3756
Energy (kCal)990.7158
Carbohydrates (g)27.7886
Total fats (g)32.5944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare grill. | 2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. | 3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F. | 4. Remove from grill; let stand 5 minutes. | 5. Toast rolls on grill while burgers are resting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white wine vinegar 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    veal 1 1/2 ground 911.2021 9.52 147.5603 31.4841
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition