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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 deg. | 2. Combine ground meat, onions, and 1/2 teaspoons each of the salt & pepper in pot or saute' pan. Cook, stirring occasionally, until meat is crumbly and slightly browned. | 3. Partially drain grease. Pour 1/2 mixture in to a 3 quqrt casserole dish. Spread out 1/2 can of peas, and 1/2 the sliced carrots over meat mixture. Cover with single layer of the sliced potatoes, leaving enough to cover top layer. | 4. Cover with remaining ground meat mixture, peas, carrots, and finish off with single layer of sliced potatoes. Distribute the 5-6 Tbs. margerine or butter around on top of potatoes. Sprinkle with remaining 1/2 teaspoons salt and pepper, and the dry dill weed. | 5. Cover and bake in 325 deg. oven for 1 hr (or until potatoes are slightly browned and fork tender. | 6. Makes 6 to 8 DELICIOUS servings! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	2	lbs	ground	1269.3362	2.8107	191.5791	55.0348
carrot	6		sliced	314.88	73.5744	7.1424	1.8432
potato	5 -6		sliced	-	-	-	-
pea	1	can	sweet	61.7091	11.093	4.1139	0.2939
onion	1		diced	44.0	10.274000000000001	1.21	0.11
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
margarine	5 -6	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.