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Swedish Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.385
Energy (kCal)760.6187
Carbohydrates (g)69.2373
Total fats (g)16.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sort through peas to remove any stones or foreign matter. Wash and drain. | 2. Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally. | 3. Serve with spicy brown mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 lb split 190.50900000000001 34.2463 12.7006 0.9072
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    ham 3 cups cut - - - -
    onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    marjoram 1 1/2 teaspoons chopped 2.439 0.545 0.1139 0.0634
    marjoram 1 teaspoon crushed dried 2.439 0.545 0.1139 0.0634
    ginger 1/4 teaspoon grated 1.5075 0.3223 0.0404 0.0191
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    spicy brown mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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