Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble the yeast in a mixing bowl. | 2. In saucepan, melt the butter and then add the milk. | 3. Heat to 99M-0F/37M-0C or lukewarm. | 4. Dissolve the yeast in a little of the warm milk. | 5. Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast. Stir together and add the all-purpose flour. | 6. Work the dough until smooth and shiny. | 7. Cover and let rise for 20 - 30 minutes. | 8. Turn the dough out onto a floured surface and knead well. | 9. Divide into 8 - 10 sections and roll each section into a smooth ball. | 10. Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes. | 11. Then, with a rolling pin, roll out large rounds of bread, about 10" (27 cm) in diameter. | 12. Place bread on greased baking sheet and allow to rise for 5 minutes. | 13. Prick surface with a fork. | 14. Bake in the center of the oven for about 5 minutes. | 15. Cover and let cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	ounces	compressed	50.4333	0.0	11.22	0.2833
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1	quart		595.36	46.6528	30.744	31.9152
corn syrup	1/4	cup		241.2575	65.4635	0.0	0.1705
salt	3	teaspoons		-	-	-	-
anise seed	3	teaspoons	ground	21.230999999999998	3.1513	1.1088	1.0017
fennel	3	teaspoons	ground	1.6856	0.3969	0.0674	0.0109
rye flour	2	cups		832.0	175.6928	40.7296	5.6832
purpose flour	8	cups		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.