RecipeDB

Cooking in progress....

Hono Bread - Honokakor

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.6648
Energy (kCal)2425.9674
Carbohydrates (g)322.7853
Protein (g)105.2418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 ounces compressed 50.4333 0.0 11.22 0.2833
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 quart 595.36 46.6528 30.744 31.9152
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    salt 3 teaspoons - - - -
    anise seed 3 teaspoons ground 21.230999999999998 3.1513 1.1088 1.0017
    fennel 3 teaspoons ground 1.6856 0.3969 0.0674 0.0109
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    purpose flour 8 cups 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition