RecipeDB

Cooking in progress....

Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3134
Energy (kCal)774.1881
Carbohydrates (g)29.742
Total fats (g)53.5921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak peas 2 to 3 hours overnight. | 2. Retaining soaking water, add pork and onion. | 3. Bring to a boil, cover. | 4. Reduce heat to a simmer and cook about 4 hours. | 5. Add salt to taste. | 6. Remove pork bones and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    pork sparerib 1/2 lb cut 627.8681 0.0 35.0654 53.0401
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition