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Uncle Don's Swedish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7
Energy (kCal)2019.075
Carbohydrates (g)339.6794
Total fats (g)42.6886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients until smooth. | 2. The batter will be thin. | 3. Lightly butter a heavy 8 inch skillet and heat on medium-low till a drop of water sizzles. | 4. Pour 3 tablespoons of batter into the skillet, tilting the skillet to coat the bottom. | 5. When surface of the pancake bubbles, after about 30 seconds, turn quickly and cook another 15 seconds or so till lightly brown. | 6. Add more butter to the skillet as needed to prevent sticking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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