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Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.5193
Energy (kCal)5596.161
Carbohydrates (g)1086.526
Total fats (g)105.5074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add eggs and molasses and beat well. | 3. Mix all dry ingredients in separate bowl. | 4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough. | 5. Roll dough into teaspoon size balls and roll in more granulated sugar. | 6. Bake on greased baking sheet at 350 for 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    cinnamon 1 1/2 1/2 ground - - - -
    clove 1 1/2 1/2 ground 8.631 2.0642 0.1881 0.4095
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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