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Mor Mors Swedish Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.7722
Energy (kCal)943.495
Carbohydrates (g)51.7876
Total fats (g)57.9804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break eggs into milk and beat until well blended. | 2. Sift dry ingredients together and add melted butter to them. | 3. Slowly add milk and egss, beat with spoon. | 4. After adding all the liquid, beat well until all lumps are dissolved. | 5. Heat skillet until hot, then add enough better to each form in skillet to cover bottoms. | 6. when butter begins to sizzle, pour about 2 tablespoons of batter into each form. | 7. Allow to fry on one side until top begins to set. | 8. Go around each form and loosen sides with a small spatula. | 9. Turn over and allow to fry until brown. | 10. If a large number of pancakes are to be made before serving, they can be kept hot in a 300F oven on a cookie sheet. | 11. Pankakes take about 3 minutes on first side and 2 minutes on second side to fry through. | 12. Best to keep flame on medium throughout frying period. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1/2 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 1/2 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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