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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F and butter 2 8" x 4" loaf pans. | 2. In large bowl, stir together flour, baking soda, baking powder, salt and cumin seeds. | 3. In separate bowl, mix together yogurt, milk and honey; stir to blend well (if the honey is stiff, warm it a little to make it more liquid before mixing with the yogurt and milk). | 4. Pour yogurt mixture into flour mixture and stir until dry ingredients are well moistened (mixture will be sticky but quite stiff). | 5. Stir vigorously for several minutes. | 6. Divide dough evenly among prepared pans, smoothing tops with wet spatula. | 7. Place in centre of oven, lower heat to 385°F and bake for 30 minutes, then lower heat to 350°F and bake another 20 minutes or until loaves have pulled away from sides of pans and a skewer inserted in centre comes out clean. | 8. Turn loaves out of pans onto rack. (The loaves will be about 2" high.). | 9. Allow bread to cool for at least two hours before slicing to give loaves time to firm up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye flour	5	cups		2080.0	439.23199999999997	101.824	14.208
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	tablespoon		-	-	-	-
cumin seed	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
plain yogurt	2	cups		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
liquid honey	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.