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Vitkals-Och Lingonsallas (Swedish Cabbage and Cranberry Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4372
Energy (kCal)355.9275
Carbohydrates (g)90.1453
Protein (g)3.0624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    cranberry sauce 3/4 cup 330.3225 83.931 1.8698 0.3116
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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