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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in water. | 2. Add sourdough starter, salt, honey and butter. | 3. Stir until well-blended. | 4. Add flours and blend. | 5. Turn onto a lightly floured surface and knead for a couple of minutes. | 6. Place dough in a large buttered bowl, turning to coat all sides. | 7. Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk. | 8. Punch down and knead for a couple of minutes. | 9. Divide dough into 2 equal pieces. | 10. Shape each piece into a ball. | 11. Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes. | 12. Preheat oven to 375°. | 13. Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger. | 14. Cool wrapped in a towel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2 1/4	teaspoons		24.975	2.7567	3.2238	0.1215
water	1/2	cup		0.0	0.0	0.0	0.0
sourdough starter	2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
honey	1/3	cup		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
barley flour	2	cups		1021.2	220.5792	31.08	4.736000000000001
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
purpose flour	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.