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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt. | 2. Shape mixture into 16 meatballs. | 3. Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet. | 4. Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute. | 5. Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened. | 6. Mix in sour cream and heat through. | 7. Return the meatballs to the skillet and cook until cooked through, about 5 minutes. | 8. Garnish with parsley, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	16	ounces	seasoned ground	648.2667	0.5893	98.1013	25.568
breadcrumb	1	cup	soft	-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg white	1			17.16	0.2409	3.597	0.0561
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
cinnamon	1/8	teaspoon	ground	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.